Nichole Sheree Williams wrote:

How often do you go to a specific restaurant for a specific food they prepare better than any other place in town and they are out of it? Not something that happens very often and that is because of all the reasons you state in your post Marco. The importance of inventory timeliness in the restaurant business is crucial to the success of that restaurant. If they are constantly running out of items on their menu people are going to stop going and find somewhere else to dine out at that doesn't have that problem.

And bad memories always stick in people's minds.  So everything they will want to go back to that restaurant they will remember that ONE bad time. This could really hurt a business!